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Bak Kwa — barbecue meat jerky. Meanwhile, blanch the asparagus until tender then drain. Comments Barbecued Meantime Pilsner-marinated free-range pork belly with English asparagus salad. Crispy slow-cooked pork belly with pumpkin mash and black sesame. Barbecue sous vide pork belly.

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Confit belly of pork stuffed with black pudding with braised red cabbage, mash and cider jus. Our website uses cookies in order to provide you with a better experience. Gua Bao Taiwanese pork buns. Comments Barbecued Meantime Pilsner-marinated free-range pork belly with English asparagus salad. Once cold, cut into 1cm wide slices. By continuing to browse our website you are in agreement with our Cookies Policy. Divide the asparagus onto plates along with the dandelion leaves.

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Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch. Roasted and grilled pork ribs with quince glaze. Meanwhile, blanch the asparagus until tender then drain. Once cooked, remove from the oven, allow to cool and refrigerate until firm. Bak Kwa — barbecue meat jerky. Divide the asparagus onto plates along with the dandelion leaves. Once cold, cut into 1cm wide slices.

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Comments must be less than characters. Once cooked, remove from the oven, allow to cool and refrigerate until firm. Adam Gray Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch. Are you sure you want to delete this comment. Change your username in user settings to something more personal. Browse our collection of cooking guides. Blue cheese crusted pork escalopes with pineapple sage, roasted beetroot and apple.

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