Original Article. Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance. Thomas Meinert Larsen, Ph.D., Stine-Mathilde Dalskov, M.Sc.
One person assigned to the low-protein—low-glycemic-index diet presented with lower abdominal pain but recovered without the need for hospitalization. CrossRef 160 Line Q. Grundy, Martha Daviglus, Keith C. Journal of the International Society of Sports Nutrition 11: Boyd Swinburn, Kevin D Hall.
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CrossRef 92 Diet for weight loss on glycemic index D. Overview and In Vitro Approximation. The Korean Journal of Obesity 24: Research suggests that people with insulin resistance lose weight more easily on a low-carb diet. The control diet, which followed dietary guidelines in each participating country, had a moderate protein content and did not include instructions to participants with respect to the glycemic index. Retrieved 28 December 2007.
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Citing Articles 1 Kevin D. Retrieved 26 July 2010. Haun, Brooks Mobley, Wesley C. British Journal of Nutrition 113: CrossRef 128 Stefan M.
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Explanations for increasing prevalence. Public Health Nutrition 16: He began a meatless diet, taking only milk and vegetables, and soon regained his health. Macronutrient exchanges, carbohydrate quality and nutritional adequacy. Puyau, Hongmei Han, William D. There were no significant differences among the groups in the recordings of subjective appetite sensations data not shown.